Cappuccino Cookie Balls

1. 1

   Add 1 tsp.

2. 2

   coffee granules to water in large bowl; stir until dissolved.

3. 3

   Add cream cheese, 1-1/2 tsp.

4. 4

   cinnamon and cookie crumbs; mix well.

5. 5

   Shape into 42 (1-inch) balls.

6. 6

   Refrigerate 30 min.

7. 7

   Melt chocolate as directed on package.

8. 8

   Crush remaining coffee granules with back of spoon; stir into melted chocolate.

9. 9

   Dip balls in chocolate mixture; place on parchment- or waxed paper-covered baking sheet.

10. 10

    Sprinkle with remaining cinnamon.

11. 11

    Refrigerate 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.