Cappuccino Cookie Balls

1. 1

   Add 1 tsp.

2. 2

   coffee granules to water in large bowl; stir until dissolved.

3. 3

   Add cream cheese, cookie crumbs and 1-1/2 tsp.

4. 4

   cinnamon; mix well.

5. 5

   Shape into 48 (1-inch) balls.

6. 6

   Crush remaining coffee granules with back of spoon; stir into melted chocolate.

7. 7

   Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan.

8. 8

   Sprinkle with remaining cinnamon.

9. 9

   Refrigerate 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.