How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappuccino Chocolate Chunk Muffins?

You need 11 ingredients. The key ingredients include: 1-1/2 cups flour, 1 env. GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor, 1/2 cup sugar, 1-1/2 tsp. CALUMET Baking Powder, and more.

Is Cappuccino Chocolate Chunk Muffins suitable as drinks & smoothies?

Yes, Cappuccino Chocolate Chunk Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cappuccino Chocolate Chunk Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Chocolate Chunk Muffins Recipe

Name: Cappuccino Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1 env. GENERAL FOODS INTERNATIONAL COFFEES Mocha Hot Cappuccino Flavor; 1/2 cup sugar; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 2 eggs; 1/2 cup chilled freshly brewed MAXWELL HOUSE Coffee; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup (1/2 stick) butter or margarine, melted; 2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Start your day right with this Cappuccino Chocolate Chunk Muffins recipe. Made with flour, INTERNATIONAL COFFEES Mocha, sugar and Baking Powder. Easy st…

This Cappuccino Chocolate Chunk Muffins relies on simple, everyday ingredients such as flour, sugar, calumet baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cappuccino Chocolate Chunk Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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