Cappuccino-Chocolate Chunk Muffin Mix – a delicious recipe with flour, Chocolate, sugar, INTERNATIONAL, Baking Powder, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Layer ingredients in 1-1/2-qt.
2
glass canister or jar in the following order (from bottom to top): flour, chocolate, sugar, flavored instant coffee, baking powder, cinnamon and salt, tapping jar gently on counter to settle each layer before adding the next layer.
3
Cover.
4
Attach baking directions (see below) to jar.
5
Baking Directions: Preheat oven to 375F.
6
Beat 1 egg in large bowl; stir in 1 cup milk and 1/2 cup (1 stick) butter or margarine, melted.
7
Empty muffin mix into bowl.
8
Stir just until moistened.
9
Spoon batter into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
10
Bake 15 to 20 min.
11
or until toothpick inserted in centers comes out clean.
12
Cool 5 min.
13
; remove from pan.
14
Cool completely on wire rack.
637
kcal
Calories
16
g
Fat
125
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, 1/2 cup sugar, 1/2 cup MAXWELL HOUSE INTERNATIONAL Suisse Mocha, and more.
Yes, Cappuccino-Chocolate Chunk Muffin Mix falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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