Cappuccino Chip Muffins Recipe Recipe

Name: Cappuccino Chip Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 c. sugar; 2 1/2 tsp baking pwdr; 2 tsp instant espresso coffee pwdr; 1/2 tsp salt; 1/2 tsp cinnamon; 1 c. lowfat milk scalded and cooled; 1/2 c. butter melted and cooled; 1 x egg slightly beaten; 1 tsp vanilla; 3/4 c. semisweet chocolate mini chips

Servings: persons

2 c. all-purpose flour
1/2 c. sugar
2 1/2 tsp baking pwdr
2 tsp instant espresso coffee pwdr
1/2 tsp salt
1/2 tsp cinnamon
1 c. lowfat milk scalded and cooled
1/2 c. butter melted and cooled
1 x egg slightly beaten
1 tsp vanilla
3/4 c. semisweet chocolate mini chips

1
Grease muffin c..
2
In a large bowl stir together the first six ingredients.
3
In a separate bowl stir together the lowfat milk, butter, egg and vanilla till blended.
4
Make a well in the center of the dry ingredients and add in the lowfat milk mix.
5
Stir just to combine.
6
Stir in the mini chips.
7
Spoon the batter in to the prepared muffin c.. Bake in a 375 degree oven for 15 to 20 min.
8
Makes 12 muffins or possibly 24 mini muffins

1091

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. sugar, 2 1/2 tsp baking pwdr, 2 tsp instant espresso coffee pwdr, and more.

Yes, Cappuccino Chip Muffins Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Chip Muffins Recipe

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