Cappuccino-Chip Muffins Recipe

Name: Cappuccino-Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened and cubed; 1 tablespoon sugar; ½ teaspoon instant coffee granules; ¾ teaspoon vanilla extract; ¼ cup semi-sweet chocolate chips; 2 cups flour; ¾ cup sugar; 2 ½ teaspoons baking powder; ¾ teaspoon ground cinnamon; ½ teaspoon salt; 1 cup milk; 2 tablespoons instant coffee granules; ½ cup butter or ½ cup margarine, melted; 1 egg, slightly beaten; 1 teaspoon vanilla extract; ¾ cup semi-sweet chocolate chips

Servings: persons

4 ounces cream cheese, softened and cubed
1 tablespoon sugar
½ teaspoon instant coffee granules
¾ teaspoon vanilla extract
¼ cup semi-sweet chocolate chips
2 cups flour
¾ cup sugar
2 ½ teaspoons baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
2 tablespoons instant coffee granules
½ cup butter or ½ cup margarine, melted
1 egg, slightly beaten
1 teaspoon vanilla extract
¾ cup semi-sweet chocolate chips

1
In food processor, combine spread ingredients; process until well blended.
2
Cover and refrigerate until serving.
3
Preheat oven to 375 degrees.
4
In bowl, combine flour, sugar, baking powder, cinamon, and salt.
5
In another bowl, stir milk and coffee granules until coffee is dissolved.
6
Add butter, egg, and vanilla and mix well.
7
Stir into dry ingredients just until moistened (batter will be lumpy).
8
Fold in chocolate chips.
9
Fill greased or paper-lined muffin cups 2/3 full.
10
Bake at 375 degrees for 17-20 minutes or until toothpick inserted in center of muffin comes out clean.
11
Cool for 5 minutex before removing muffins to wire rack.
12
Serve with spread for topping.

995

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces cream cheese, softened and cubed, 1 tablespoon sugar, ½ teaspoon instant coffee granules, ¾ teaspoon vanilla extract, and more.

Yes, Cappuccino-Chip Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino-Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions