Cappuccino Chip Muffins – a delicious recipe with flour, sugar, baking powder, coffee powder, salt, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 375F.
2
Lightly spray 12-cup muffin pan with nonstick cooking spray.
3
In a large bowl, stir together flour, sugar, baking powder, espresso coffee powder, salt and cinnamon.
4
In another bowl, stir together milk, butter, egg and vanilla until blended.
5
Make a well in center of dry ingredients; add milk mixture and stir just to combine.
6
Stir in chips.
7
Spoon batter into prepared muffin cups; bake 15 to 20 minutes or until muffins test done.
8
(If using a muffin scoop, use approximately 1-1/2 muffin scoops of batter for each muffin; the batter does not rise very much.)
9
Remove muffin tin to wire rack.
10
Cool 5 minutes before removing muffins from cups; finish cooling on rack.
11
Serve warm or cool completely and store in an airtight container at room temperature.
939
kcal
Calories
42
g
Fat
139
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 2-1/2 tsp. baking powder, 1 tbsp. instant espresso coffee powder, and more.
Yes, Cappuccino Chip Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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