Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped PLANTERS Walnuts; 3 Tbsp. butter or margarine, melted; 2 Tbsp. sugar; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1/4 tsp. ground cinnamon; 1/4 cup boiling water; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 4 eggs; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups thawed COOL WHIP Whipped Topping

Servings: persons

1-1/2 cups finely chopped PLANTERS Walnuts
3 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/4 tsp. ground cinnamon
1/4 cup boiling water
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups thawed COOL WHIP Whipped Topping

1
Heat oven to 325F.
2
Mix nuts, butter and 2 Tbsp.
3
sugar; press onto bottom of 9-inch springform pan.
4
Bake 10 min.
5
Meanwhile, dissolve instant coffee with cinnamon in boiling water.
6
Remove crust from oven.
7
Increase oven temperature to 450F.
8
Beat cream cheese, 1 cup sugar and flour with mixer until well blended.
9
Add eggs, 1 at a time, mixing on low speed after each just until blended.
10
Blend in sour cream.
11
Gradually beat in coffee; pour over crust.
12
Bake 10 min.
13
Reduce oven temperature to 250F.
14
Bake 1 hour or until center is almost set.
15
Run knife around rim of pan to loosen cake; cool before removing rim.
16
Refrigerate 4 hours.
17
Top with dollops of COOL WHIP.
18
Garnish with a sprinkle of additional cinnamon, if desired.

1578

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups finely chopped PLANTERS Walnuts, 3 Tbsp. butter or margarine, melted, 2 Tbsp. sugar, 1 Tbsp. MAXWELL HOUSE Instant Coffee, and more.

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake

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