Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup nuts, finely chopped; 2 tbsp. sugar; 3 tbsp. margarine, melted; 2 lb. cream cheese, softened; 1 cup sugar; 3 tbsp. unbleached all-purpose flour; 4 lg. eggs; 1 cup sour cream; 1 tbsp. instant coffee granules; 1/4 tsp. cinnamon; 1/4 cup boiling water

Servings: persons

1-1/2 cup nuts, finely chopped
2 tbsp. sugar
3 tbsp. margarine, melted
2 lb. cream cheese, softened
1 cup sugar
3 tbsp. unbleached all-purpose flour
4 lg. eggs
1 cup sour cream
1 tbsp. instant coffee granules
1/4 tsp. cinnamon
1/4 cup boiling water

1
Crust: Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-form cake pan.
2
Bake at 325F.
3
for 10 minutes.
4
Filling: Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
5
Add eggs, one at a time, mixing well after each addition.
6
Blend in sour cream.
7
Dissolve coffee granules and cinnamon in water.
8
Cool; gradually add to cream cheese mixture, mixing until well blended.
9
Pour over crust.
10
Bake at 450F 10 minutes.
11
Reduce oven temperature to 250F; continue baking 1 hour.
12
Loosen cake from rim of pan; cool before removing rim of pan.
13
Chill.
14
Garnish with whipped cream and whole coffee beans if desired.

1431

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup nuts, finely chopped, 2 tbsp. sugar, 3 tbsp. margarine, melted, 2 lb. cream cheese, softened, and more.

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake

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