Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped walnuts, toasted; 3 Tbsp. butter or margarine, melted; 2 Tbsp. sugar; 1 Tbsp. Maxwell House Instant Coffee Original Roast; 1/4 tsp. ground cinnamon; 1/4 cup boiling water; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 3 Tbsp. flour; 1 cup sour cream; 4 eggs; 1-1/2 cups thawed Cool Whip Whipped Topping

Servings: persons

1-1/2 cups finely chopped walnuts, toasted
3 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1 Tbsp. Maxwell House Instant Coffee Original Roast
1/4 tsp. ground cinnamon
1/4 cup boiling water
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 cup sour cream
4 eggs
1-1/2 cups thawed Cool Whip Whipped Topping

1
Preheat oven to 350F.
2
Mix walnuts, butter and 2 Tbsp.
3
sugar; press firmly onto bottom of 9-inch springform pan.
4
Dissolve instant coffee with cinnamon in boiling water; set aside.
5
Beat cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended.
6
Gradually add coffee mixture, mixing until well blended after each addition.
7
Blend in sour cream.
8
Add eggs, one at a time, mixing on low speed after each addition just until blended.
9
Pour over crust.
10
Bake 45 to 50 min.
11
or until centre is almost set.
12
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
13
Refrigerate at least 4 hours or overnight.
14
Top with small dollops of whipped topping.
15
Garnish with additional cinnamon, if desired.

1578

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups finely chopped walnuts, toasted, 3 Tbsp. butter or margarine, melted, 2 Tbsp. sugar, 1 Tbsp. Maxwell House Instant Coffee Original Roast, and more.

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake

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