Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup nuts, finely chopped; 2 tbsp. sugar; 3 tbsp. butter, melted; -OR-; 2 chocolate wafers; 3 tbsp. butter, melted; 1 lb. cream cheese, softened; 1 cup sugar; 3 tbsp. flour; 4 eggs; 1 cup sour cream; 1 tbsp. instant espresso; coffee; 1/4 tsp. cinnamon; 1/4 cup boiling water

Servings: persons

1-1/2 cup nuts, finely chopped
2 tbsp. sugar
3 tbsp. butter, melted
-OR-
2 chocolate wafers
3 tbsp. butter, melted
1 lb. cream cheese, softened
1 cup sugar
3 tbsp. flour
4 eggs
1 cup sour cream
1 tbsp. instant espresso
coffee
1/4 tsp. cinnamon
1/4 cup boiling water

1
Heat oven to 325F.
2
Dissolve instant coffee with cinnamon in water.
3
Set aside to cool.
4
Mix nuts, sugar, and butter and press onto bottom of a 9-inch springform pan.
5
Bake for 10 minutes, remove, and set aside.
6
Increase oven to 450F.
7
Beat cream cheese, sugar and flour at medium speed until well blended.
8
Add eggs one at a time, mixing well after each addition.
9
Blend in sour cream.
10
Gradually add cooled coffee mixture to cream cheese mixture, mixing well until blended.
11
Pour over crust.
12
Bake for 10 minutes and then reduce over temperature to 250F.
13
Continue baking for 1 hour.
14
Turn off oven and let cake cool inside for 1 hour.
15
Remove and cool completely.
16
Refrigerate at least 3 hours.

1467

kcal

Calories

108

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup nuts, finely chopped, 2 tbsp. sugar, 3 tbsp. butter, melted, -OR-, and more.

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake

How did you like this recipe?

Frequently Asked Questions