How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappuccino Cheesecake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. finely chopped nuts, 2 Tbsp. sugar, 3 Tbsp. butter, melted, 4 (8 oz.) pkg. cream cheese, and more.

Is Cappuccino Cheesecake suitable as drinks & smoothies?

Yes, Cappuccino Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cappuccino Cheesecake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheesecake Recipe

Name: Cappuccino Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped nuts; 2 Tbsp. sugar; 3 Tbsp. butter, melted; 4 (8 oz.) pkg. cream cheese; 1 c. sugar; 3 Tbsp. flour; 4 eggs; 4 eggs; 1 c. sour cream; 2 Tbsp. instant coffee granules; 1/4 tsp. cinnamon; 1/4 c. boiling water

Bake this irresistible Cappuccino Cheesecake at home. Made with nuts, sugar, butter and cream cheese. Easy step-by-step instructions included.

This Cappuccino Cheesecake relies on simple, everyday ingredients such as finely chopped nuts, sugar, butter, melted and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cappuccino Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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