Cappuccino Cheese Cake Recipe

Name: Cappuccino Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped nuts; 2 Tbsp. sugar; 3 Tbsp. margarine, melted; 4 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 3 Tbsp. flour; 1/4 tsp. cinnamon; 4 eggs; 1 c. sour cream; 1 Tbsp. instant coffee; 1/4 c. water

Servings: persons

1 1/2 c. finely chopped nuts
2 Tbsp. sugar
3 Tbsp. margarine, melted
4 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3 Tbsp. flour
1/4 tsp. cinnamon
4 eggs
1 c. sour cream
1 Tbsp. instant coffee
1/4 c. water

1
Combine nuts, 2 tablespoons sugar and margarine.
2
Press into nine-inch spring-form pan.
3
Bake at 325u00b0 for 10 minutes.
4
Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on an electric mixer until well blended.
5
Add eggs, one at a time, mixing well after each.
6
Blend in sour cream.
7
Dissolve coffee and cinnamon in 1/4 cup boiling water.
8
Add to cream cheese mixture; mix well and pour over crust.
9
Bake at 450u00b0 for 10 minutes, then reduce temperature to 250u00b0 and continue baking 1 hour; loosen cake from rim of pan.
10
Cool before removing from pan.
11
Chill; garnish with whipped cream and coffee beans.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. finely chopped nuts, 2 Tbsp. sugar, 3 Tbsp. margarine, melted, 4 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Cappuccino Cheese Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cheese Cake

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