Cappuccino Caramels

1. 1

   Line an 8-inch square pan with aluminum foil; butter foil, and set pan aside.

2. 2

   Combine first 6 ingredients in a large heavy saucepan; stir well.

3. 3

   Cook over medium heat until mixture reaches firm ball stage or candy thermometer register 248*F (120*C), about 15 to 17 minutes, stirring frequently.

4. 4

   Remove from heat; stir in walnuts and vanilla.

5. 5

   Pour mixture into prepared pan.

6. 6

   Cool in pan on a wire rack at least 5 hours.

7. 7

   Cut into squares using a butter knife.

8. 8

   Wrap each caramel piece in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.