Cappuccino Caramels – a delicious recipe with butter, butter, brown sugar, condensed milk, light corn syrup, coffee granules. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Line an 8-inch square baking dish with aluminum foil and grease the foil with about 1 teaspoon butter.
2
Melt 1 cup butter in a saucepan over medium-low heat. Stir brown sugar, sweetened condensed milk, corn syrup, and coffee granules into the melted butter. Clip candy thermometer to the side of the saucepan. Cook and stir brown sugar-butter mixture over medium heat until caramel reaches 248 degrees F (120 degrees C), about 20 minutes. Remove saucepan from heat.
3
Stir walnuts, vanilla extract, and orange zest into caramel; pour into prepared baking dish. Let caramel cool to room temperature.
4
Remove caramel from dish and peel aluminum foil from caramel; discard foil. Slice caramels into squares.
773
kcal
Calories
67
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon butter, or more as needed, 1 cup butter, 1 (16 ounce) package brown sugar, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Cappuccino Caramels falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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