Cappuccino Cake With Mocha Frosting Recipe

Name: Cappuccino Cake With Mocha Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package white cake mix; 1/4 cup instant cappuccino coffee powder; 1 tablespoon vegetable oil; 3 egg whites; 1 1/4 cups water; 1 cup shortening; 1 1/2 teaspoons vanilla extract; 4 1/2 cups confectioners' sugar; 4 tablespoons milk; 3/4 cup unsweetened cocoa powder; 1 tablespoon instant coffee powder; 1 cup hot water

Servings: persons

1 (18.25 ounce) package white cake mix
1/4 cup instant cappuccino coffee powder
1 tablespoon vegetable oil
3 egg whites
1 1/4 cups water
1 cup shortening
1 1/2 teaspoons vanilla extract
4 1/2 cups confectioners' sugar
4 tablespoons milk
3/4 cup unsweetened cocoa powder
1 tablespoon instant coffee powder
1 cup hot water

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
2
In a large bowl, combine cake mix and 1/4 cup cappuccino. Pour in 1 1/4 cups water, 3 egg whites and 1 tablespoon oil. Mix well, then pour batter into prepared pans.
3
Bake in preheated oven according to package directions until a toothpick inserted into center of cake comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks and cool completely.
4
To make the Mocha Frosting: In a large bowl, combine shortening with vanilla. Blend in half of the confectioners' sugar. Blend in 2 tablespoons milk. Repeat with remaining confectioners' sugar and 2 tablespoons milk. Mix in approximately half of the cocoa.
5
Dissolve the 1 tablespoon instant coffee into 1 cup of hot water. While still warm, pour two tablespoons of the coffee into the frosting mixture. Mix in remaining cocoa. Add coffee mixture, a tablespoon at a time, until desired consistency is achieved. Fill and frost cake.

1062

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) package white cake mix, 1/4 cup instant cappuccino coffee powder, 1 tablespoon vegetable oil, 3 egg whites, and more.

Yes, Cappuccino Cake With Mocha Frosting falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cake With Mocha Frosting

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