Cappuccino Cake Recipe

Name: Cappuccino Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup softened butter; ½ cup softened margarine; 2 cups sugar; 4 eggs; 1 cup milk; ⅓ cup strong brewed coffee; 1 tablespoon vanilla extract; 2 ½ cups all-purpose flour; ½ teaspoon salt; 2 ½ teaspoons baking powder; ¼ teaspoon ground cinnamon; ½ cup semisweet mini chocolate chips; ½ cup softened butter; ½ cup softened margarine; 1 cup white sugar; ⅓ cup milk; ⅓ cup strong brewed coffee; 2 teaspoons vanilla extract

Servings: persons

½ cup softened butter
½ cup softened margarine
2 cups sugar
4 eggs
1 cup milk
⅓ cup strong brewed coffee
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
2 ½ teaspoons baking powder
¼ teaspoon ground cinnamon
½ cup semisweet mini chocolate chips
½ cup softened butter
½ cup softened margarine
1 cup white sugar
⅓ cup milk
⅓ cup strong brewed coffee
2 teaspoons vanilla extract

1
["For cake:.", "combine the flour,salt,baking powder,and cinnamon in a bowl.", "set aside.", "cream together butter and margarine.", "add vanila,sugar and the 4 eggs.", "beat well.", "combine the coffee and milk and add the egg and sugar mixture,alternating with the flour mixture.", "add the mini-chocolate chips and stir well.", "pour into 2 greased and floured 9"" springform cake pans.", "bake at 350 for 30 minutes.", "test for doneness by inserting a tooth-pick into the center.", "cool 15 minutes.", "remove from pans and chill.", "for frosting:.", "when cake has cooled completely, beat frosting ingredients together for 5 minutes (using an electric mixer) until the consistency is like whipped cream.", "frost the cake and chill before serving."]

1591

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup softened butter, ½ cup softened margarine, 2 cups sugar, 4 eggs, and more.

Yes, Cappuccino Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Cake

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