Cappuccino Bundt Cake Recipe – a delicious recipe with Light tasting extra virgin olive oil, Chocolate, nuts, espresso coffee, cinnamon, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Prepare a 12 c. bundt pan with extra virgin olive oil, then sprinkle lightly with flour.
2
Preheat over to 325F.
3
Mix chocolate chips and nuts.
4
Spoon proportionately into bottom of prepared pan.
5
In a large bowl, stir espresso pwdr and cinnamon into cake mix, then add in 1/3 c. extra virgin olive oil, Large eggs and water.
6
Mix slowly with elextric mixer to moisten.
7
Then beat at medium speed 2 min.
8
Pour cake batter over topping in pan and bake 60 min.
9
Cold on rack 15 min, then invert pan on serving plate and cold completely.
10
Sprinkle with confectioner's sugar.
11
At serving time.
12
slice and serve with lightly sweetened ricotta cheese,
13
(about 2 teaspoon granulated sugar mixed into 15 ounce.
14
ricotta) and dust with cinnamon.
940
kcal
Calories
56
g
Fat
100
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 c. Light tasting extra virgin olive oil, 1/2 c. Chocolate ch ips, 1/2 c. Minced nuts, hazel,walnuts, 1 pkt Yellow cake mix, and more.
Yes, Cappuccino Bundt Cake Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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