Cappuccino Bundt Cake Recipe

Name: Cappuccino Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar; 3 eggs; 2 1/8 cups flour; 2 teaspoons baking powder; salt; ground cinnamon; 2 1/4 cups milk; 3/4 cup espresso; 1 teaspoon vanilla extract; 5 3/4 tablespoons chocolate chips; 3 egg yolks; 2/3 cup sugar; 2 tablespoons chocolate shavings; powdered sugar

Servings: persons

1 1/4 cups brown sugar
3 eggs
2 1/8 cups flour
2 teaspoons baking powder
salt
ground cinnamon
2 1/4 cups milk
3/4 cup espresso
1 teaspoon vanilla extract
5 3/4 tablespoons chocolate chips
3 egg yolks
2/3 cup sugar
2 tablespoons chocolate shavings
powdered sugar

1
Preheat the oven to 180 degrees Celsius.
2
In a bowl, beat the eggs and brown sugar until foamy.
3
Add 230 grams of flour sifted with the baking powder and a pinch each of salt and ground cinnamon a little at a time, alternating with 130 milliliters of milk and 90 milliliters of espresso. Add the vanilla and chocolate chips and mix well.
4
Pour the batter in a 24-centimeter bundt cake pan, which has been buttered and floured. Bake for approximately 40 minutes or until a toothpick inserted in the center comes out clean.
5
Bring the remaining milk and coffee to a boil.
6
Beat the egg yolks with the sugar and the remaining flour.
7
Slowly incorporate the milk and coffee mixture and cook the cream on low heat stirring continuously until the cream thickens.
8
Let the cream cool and add the chocolate shavings.
9
Remove the cake and allow it to cool. Sprinkle with powdered sugar.
10
Serve with the coffee cream on the side.

1085

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups brown sugar, 3 eggs, 2 1/8 cups flour, 2 teaspoons baking powder, and more.

Yes, Cappuccino Bundt Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Bundt Cake

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