Bake this irresistible Cappuccino Bundt Cake at home. Made with vegetable oil, semisweet chocolate morsel, hazelnuts and yellow cake. Easy step-by-step …
This Cappuccino Bundt Cake relies on simple, everyday ingredients such as vegetable oil, semisweet chocolate morsel, finely chopped hazelnuts and yellow cake mix. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cappuccino Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026