How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappuccino Bundt Cake?

You need 9 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/2 cup semisweet chocolate morsel, 1/2 cup finely chopped hazelnuts, 18 1/2 ounces yellow cake mix, and more.

Is Cappuccino Bundt Cake suitable as drinks & smoothies?

Yes, Cappuccino Bundt Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cappuccino Bundt Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Bundt Cake Recipe

Name: Cappuccino Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/2 cup semisweet chocolate morsel; 1/2 cup finely chopped hazelnuts; 18 1/2 ounces yellow cake mix; 4 teaspoons instant coffee powder; 2 teaspoons ground cinnamon; 3 large eggs; 1 1/4 cups water; confectioners' sugar

Cappuccino Bundt Cake – a delicious recipe with vegetable oil, semisweet chocolate morsel, hazelnuts, yellow cake, coffee powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1/3 cup vegetable oil
1/2 cup semisweet chocolate morsel
1/2 cup finely chopped hazelnuts
18 1/2 ounces yellow cake mix
4 teaspoons instant coffee powder
2 teaspoons ground cinnamon
3 large eggs
1 1/4 cups water
confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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