Cappuccino Brownies with White Chocolate Sauce Recipe

Name: Cappuccino Brownies with White Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup heavy whipping cream; 1/4 cup cappuccino coffee mix brewed, (room temperature); 5 ounces white chocolate imported, chopped; ⅛ teaspoon nutmeg ground; 1 1/2 sticks butter, unsalted; 4 1/2 ounces chocolate unsweetened unsweetened, chopped; 2 tablespoons cappuccino coffee mix brewed, (room temperature); 1/2 teaspoon cinnamon ground; 1 1/2 cups sugar; 3 large eggs; 3/4 cup flour, all-purpose; 3 ounces chocolate, bittersweet coarsely chopped; 1/2 cup hazelnuts (filberts) chopped, toasted, (skins removed); 1 x chocolate, bittersweet curls; 1 x powdered sugar

Servings: persons

⅔ cup heavy whipping cream
1/4 cup cappuccino coffee mix brewed, (room temperature)
5 ounces white chocolate imported, chopped
⅛ teaspoon nutmeg ground
1 1/2 sticks butter, unsalted
4 1/2 ounces chocolate unsweetened unsweetened, chopped
2 tablespoons cappuccino coffee mix brewed, (room temperature)
1/2 teaspoon cinnamon ground
1 1/2 cups sugar
3 large eggs
3/4 cup flour, all-purpose
3 ounces chocolate, bittersweet coarsely chopped
1/2 cup hazelnuts (filberts) chopped, toasted, (skins removed)
1 x chocolate, bittersweet curls
1 x powdered sugar

1
Make the sauce:
2
Bring cream and cappuccinot to simmer in heavy small saucepan.
3
Add chocolate; stir over low heat until smooth and mixture begins to thicken.
4
Add nutmeg.
5
(Can be made one day ahead.
6
Cover and chill.
7
Before serving stir over low heat just until melted.)
8
Make the brownies:
9
Position a rack in the lower third of the oven and preheat to 350F (180C).
10
Line a 9-inch square baking pan with 2-inch-high sides with foil, overlapping the sides.
11
Butter and flour the foil.
12
Stir the first four ingredients in a heavy medium saucepan over low heat until smooth.
13
Cool slightly.
14
Whisk in 1 1/2 cups sugar and the eggs.
15
Stir in flour, then chopped bittersweet chocolate and nuts.
16
Transfer to prepared pan.
17
Bake until a tester inserted into the center comes out with moist crumbs attached, about 30 minutes.
18
Cool on rack.
19
(Can be made 8 hours ahead.)
20
Assemble the servings:
21
Using the foil sides as an aid, lift the brownie from the pan.
22
Fold down the foil sides.
23
Using a 3 3/4 inch round cookie cutter, cut out 4 rounds, preserving the scraps for another use.
24
Place one brownie on each plate.
25
Cover with chocolate curls.
26
Spoon the warm sauce around the brownies.
27
Sift sugar over each serving.

1639

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅔ cup heavy whipping cream, 1/4 cup cappuccino coffee mix brewed, (room temperature), 5 ounces white chocolate imported, chopped, ⅛ teaspoon nutmeg ground, and more.

Yes, Cappuccino Brownies with White Chocolate Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Brownies with White Chocolate Sauce

How did you like this recipe?

Frequently Asked Questions