Cappuccino Brownies with White Chocolate-Espresso S

Name: Cappuccino Brownies with White Chocolate-Espresso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup whipping cream; 1/2 cup whole espresso coffee beans; 5 ounces imported white chocolate (such as Lindt), chopped; 1/8 teaspoon ground nutmeg; 3/4 cup (1 1/2 sticks) unsalted butter; 4 1/2 ounces unsweetened chocolate, chopped; 1 tablespoon instant espresso powder or instant coffee powder; 1/2 teaspoon ground cinnamon; 1 1/2 cups sugar; 3 large eggs; 3/4 cup all purpose flour; 3 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 1/2 cup chopped toasted hazelnuts; Bittersweet chocolate curls; Powdered sugar

Servings: persons

2/3 cup whipping cream
1/2 cup whole espresso coffee beans
5 ounces imported white chocolate (such as Lindt), chopped
1/8 teaspoon ground nutmeg
3/4 cup (1 1/2 sticks) unsalted butter
4 1/2 ounces unsweetened chocolate, chopped
1 tablespoon instant espresso powder or instant coffee powder
1/2 teaspoon ground cinnamon
1 1/2 cups sugar
3 large eggs
3/4 cup all purpose flour
3 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1/2 cup chopped toasted hazelnuts
Bittersweet chocolate curls
Powdered sugar

1
Bring cream and espresso beans to simmer in heavy medium saucepan.
2
Cover, remove from heat and let steep 30 minutes.
3
Strain into heavy small saucepan.
4
Add chocolate; stir over low heat until smooth.
5
Add nutmeg.
6
(Can be made 1 day ahead.
7
Cover and chill.
8
Before using, stir over low heat just until melted.)
9
Position rack in lowest third of oven and preheat to 350F.
10
Line 9-inch square baking pan with 2-inch-high sides with foil, overlapping sides.
11
Butter and flour foil.
12
Stir first 4 ingredients in heavy medium saucepan over low heat until smooth.
13
Cool slightly.
14
Whisk in 1 1/2 cups sugar and eggs.
15
Stir in flour, then chopped bittersweet chocolate and nuts.
16
Transfer to prepared pan.
17
Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes.
18
Cool on rack.
19
(Can be made 8 hours ahead.)
20
Using foil sides as aid, lift brownie from pan.
21
Fold down foil sides.
22
Using 3 1/4-inch round cookie cutter, cut out 4 rounds (reserve scraps for another use).
23
Place 1 brownie on each plate.
24
Cover with chocolate curls.
25
Spoon warm sauce around brownies.
26
Sift sugar over.

1445

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup whipping cream, 1/2 cup whole espresso coffee beans, 5 ounces imported white chocolate (such as Lindt), chopped, 1/8 teaspoon ground nutmeg, and more.

Yes, Cappuccino Brownies with White Chocolate-Espresso Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cappuccino Brownies with White Chocolate-Espresso Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions