Cappuccino Brownies – a delicious recipe with Butter, Chocolate, Sugar, Eggs, Flour, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Brownies:
2
Preheat oven to 350.
3
Melt 1 stick butterbutter and baking squares in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and 1 teaspoon vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and stir just until combined. Fold in chocolate chips.
4
Pour into a greased 9 x 13 baking dish (I used a 10 x 10 square cake pan). Bake for 35-45 minutes, or until just barely done. Cool before frosting.
5
Frosting:
6
Cream the remaining 2 sticks of butter in an electric mixer. Add powdered sugar, cocoa powder, and coffee gradually, until desired consistency is reached. Stir in remaining 1 teaspoon of vanilla extract. If frosting is too thick, add milk in 1-tablespoon increments to thin it out. If it is too thin, add more powdered sugar.
7
Spread on brownies once they have cooled.
2275
kcal
Calories
111
g
Fat
311
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 sticks Butter, Softened, Divided, 3 whole Squares Baking Chocolate, 2 cups Sugar, 2 whole Eggs, and more.
Yes, Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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