Cappuccino Brownies Recipe

Name: Cappuccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bittersweet chocolate, chopped; 3/4 cup butter, cut up; 2 tablespoons instant coffee granules; 1 tablespoon hot water; 4 large eggs; 1-1/2 cups sugar; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 6 tablespoons butter, softened; 1-1/2 cups confectioners' sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 4 teaspoons instant coffee granules; 1 tablespoon hot water; 5 ounces bittersweet chocolate, chopped; 2 tablespoons butter; 1/2 cup heavy whipping cream

Servings: persons

8 ounces bittersweet chocolate, chopped
3/4 cup butter, cut up
2 tablespoons instant coffee granules
1 tablespoon hot water
4 large eggs
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 teaspoons instant coffee granules
1 tablespoon hot water
5 ounces bittersweet chocolate, chopped
2 tablespoons butter
1/2 cup heavy whipping cream

1
Preheat oven to 350u00b0. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt; gradually add to chocolate mixture until blended. Fold in walnuts.
2
Transfer to a greased and floured
3
. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4
For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour.
5
For glaze, dissolve coffee granules in hot water. In a microwave, melt chocolate and butter; cool slightly. Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cut into bars. Refrigerate leftovers.
6
Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

1934

kcal

Calories

143

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, chopped, 3/4 cup butter, cut up, 2 tablespoons instant coffee granules, 1 tablespoon hot water, and more.

Yes, Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Brownies

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