How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappuccino Brownies?

You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) unsalted butter, softened (plus some for pan), 4 oz. unsweetened chocolate, coarsely chopped, 1 1/2 c. sugar, 1 Tbsp. instant Espresso powder, and more.

Is Cappuccino Brownies suitable as drinks & smoothies?

Yes, Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cappuccino Brownies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Brownies Recipe

Name: Cappuccino Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) unsalted butter, softened (plus some for pan); 4 oz. unsweetened chocolate, coarsely chopped; 1 1/2 c. sugar; 1 Tbsp. instant Espresso powder; 2 tsp. vanilla; 4 large eggs, lightly beaten; 1 c. all-purpose flour; 3/4 tsp. cinnamon (ground); 1/2 tsp. nutmeg (ground); 1/4 tsp. salt; 3/4 c. semi-sweet chocolate chips

Bake this irresistible Cappuccino Brownies at home. Made with unsalted butter, unsweetened chocolate, sugar and Espresso powder. Easy step-by-step instr…

This Cappuccino Brownies relies on simple, everyday ingredients such as sugar, instant espresso powder, vanilla and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cappuccino Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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