Cappuccino Brownies – a delicious recipe with unsalted butter, unsweetened chocolate, sugar, Espresso powder, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 325u00b0. Butter a 9-inch square pan; line bottom with wax paper or parchment. Coat paper with butter and set aside. In a 4 to 5-quart saucepan over very low heat, stir together chocolate and butter until completely melted. Let cool slightly, then mix in sugar, Espresso, vanilla and eggs with a whisk. In a small bowl, whisk together flour, cinnamon, nutmeg and salt. Add to chocolate mixture and stir until just combined (do not overmix). Fold in chocolate chips. Pour batter into prepared pan; bake on center rack until toothpick inserted in center comes out slightly wet with a few moist crumbs attached (30 to 40 minutes). Let cool completely. Run knife around edges; invert and cut.
1335
kcal
Calories
58
g
Fat
182
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 c. (1 stick) unsalted butter, softened (plus some for pan), 4 oz. unsweetened chocolate, coarsely chopped, 1 1/2 c. sugar, 1 Tbsp. instant Espresso powder, and more.
Yes, Cappuccino Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
