Cappuccino Brownie Cups Recipe

Name: Cappuccino Brownie Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Granulated sugar; 3/4 c. Butter; 1/2 c. Packed brown sugar; 1/2 c. Unsweetened cocoa pwdr; 2 lrg Large eggs, slightly beaten; 1 tsp Vanilla; 1 1/2 c. All-purpose flour; 2 Tbsp. Instant coffee granules; 1 tsp Baking pwdr; 1 c. Lowfat milk; 1 c. Walnuts, or possibly pecans, finely minced; 1 c. Whipping cream; 2 Tbsp. Powdered sugar, sifted; 1 tsp Instant coffee granules Grnd cinnamon

Servings: persons

3/4 c. Granulated sugar
3/4 c. Butter
1/2 c. Packed brown sugar
1/2 c. Unsweetened cocoa pwdr
2 lrg Large eggs, slightly beaten
1 tsp Vanilla
1 1/2 c. All-purpose flour
2 Tbsp. Instant coffee granules
1 tsp Baking pwdr
1 c. Lowfat milk
1 c. Walnuts, or possibly pecans, finely minced
1 c. Whipping cream
2 Tbsp. Powdered sugar, sifted
1 tsp Instant coffee granules Grnd cinnamon

1
["""These chocolaty brownies may be small but they're rich sufficient to satisfy any sweet tooth.", """Use brownie leftovers for parfaits or possibly crumble and sprinkle over ice cream.""

1750

kcal

Calories

109

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c. Granulated sugar, 3/4 c. Butter, 1/2 c. Packed brown sugar, 1/2 c. Unsweetened cocoa pwdr, and more.

Yes, Cappuccino Brownie Cups Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!