Cappuccino Bread Pudding

1. 1

   Make custard:

2. 2

   In a small saucepan combine espresso or coffee and 2.

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   tablespoons sugar and boil until reduced to about 1/4 cup.

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   Cool syrup.

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   In a large bowl whisk together whole eggs, egg yolks,.

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   remaining 1/2 cup sugar, half-and-half and syrup.

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   Preheat oven to 325u00b0F.

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   Spread bread cubes in a 9-inch square baking dish and sprinkle.

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   with almonds if using.

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    Pour custard over bread, making sure allbread cubes are covered, and let stand 30 minutes.

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    Put baking dish in a larger pan and add enough water to pan to.

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    reach halfway up sides of dish.

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    Bake bread pudding in middle of.

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    oven 55 minutes, or until golden brown and center is set.

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    Make caramel sauce:

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    In a small heavy saucepan combine sugar and water and bring to.

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    a boil, stirring until sugar is dissolved.

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    Boil syrup, without stirring but swirling pan occasionally, until deep golden caramel.

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    Remove pan from heat and add cream slowly (mixture will.

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    bubble up).

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    Cook sauce over low heat, stirring, until smooth and caramel is dissolved.

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    Add butter and stir until melted.

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    Serve bread pudding with warm caramel sauce and cinnamon whipped cream.

* Per serving · 4 servings · Values may vary.