Cappuccino Biscotti Recipe

Name: Cappuccino Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup hazelnuts, toasted, skinned and coarsely chopped; 3 large eggs; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; ¾ cup sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon clove; 1 teaspoon instant espresso powder (optional) or 1 teaspoon instant coffee powder (optional); ½ cup semi-sweet chocolate chips

Servings: persons

¼ cup hazelnuts, toasted, skinned and coarsely chopped
3 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
¾ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon clove
1 teaspoon instant espresso powder (optional) or 1 teaspoon instant coffee powder (optional)
½ cup semi-sweet chocolate chips

1
Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
2
In a small bowl whisk together the eggs and vanilla extract.
3
Set aside.
4
With a hand mixer, beat the flour, sugar, baking powder, salt, spices, and espresso powder until combined.
5
Gradually add the egg mixture and beat until a dough forms, adding the chopped nuts and chocolate chips about halfway through.
6
With floured hands divide the dough in half.
7
On a lightly floured surface roll each half of dough into a log about 10 inches long and 2 inches wide.
8
Transfer logs to the prepared baking sheet, spacing about 3 inches apart, and bake for about 35-40 minutes, or until firm to the touch
9
Remove from oven and let cool on a wire rack for about 10 minutes.
10
On a cutting board, with a serrated knife, cut each log crosswise, on the diagonal, into 3/4 inch slices.
11
Arrange the slices on the baking sheet and bake 10 minutes, turn slices over, and bake another 10 minutes or until firm to the touch.
12
Remove from oven and let cool.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup hazelnuts, toasted, skinned and coarsely chopped, 3 large eggs, 1 teaspoon pure vanilla extract, 2 cups all-purpose flour, and more.

Yes, Cappuccino Biscotti falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Biscotti

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