Cappuccino Biscotti – a delicious recipe with flour, baking powder, ground cinnamon, coffee powder, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper.
2
Sift the flour, baking powder, cinnamon and espresso powder together
3
Beat the eggs and margarine together until light and fluffy. Stir in the flour mixture and beat until smooth.
4
Form dough into two long (loaf shaped) logs on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove and let cool completely.
5
Cut logs into 1/2 inch slices. Turn on sides and bake again at 350 degrees F (175 degrees C) until golden brown, about 10 minutes. Let cookies cool completely then dip in chocolate.
6
Melt the chocolate chips then stir in the shortening until well blended. Dip one flat side and one end of each biscotti in the chocolate. Let cool on wax paper.
616
kcal
Calories
30
g
Fat
72
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, 2 tablespoons ground cinnamon, 1 tablespoon instant espresso coffee powder, and more.
Yes, Cappuccino Biscotti falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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