Cappuccino Bars

1. 1

   Arrange half the grahams in single layer on bottom of 13x9-inch pan, cutting grahams to fit if necessary.

2. 2

   Beat cream cheese in large bowl with mixer until creamy.

3. 3

   Gradually beat in 1 cup milk.

4. 4

   Add dry pudding mixes, coffee granules, cinnamon and remaining milk; beat 1 to 2 min.

5. 5

   or until blended.

6. 6

   (Mixture will be thick.)

7. 7

   Gently stir in 2 cups COOL WHIP.

8. 8

   Spread half the pudding mixture over grahams in pan; cover with remaining grahams, pudding mixture and COOL WHIP.

9. 9

   Sprinkle with grated chocolate.

10. 10

    Freeze several hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.