Cappuccino Bars

1. 1

   half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.

2. 2

   cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.

3. 3

   half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.

4. 4

   Calories: 150

5. 5

   Total fat: 8 g

6. 6

   Saturated fat: 5 g

7. 7

   Cholesterol: 15 mg

8. 8

   Sodium: 270 mg

9. 9

   Carbohydrate: 19 g

10. 10

    Dietary Fiber: 1 g

11. 11

    Sugars: 12 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 4% DV

14. 14

    Vitamin C: 0% DV

15. 15

    Calcium: 4% DV

16. 16

    Iron: 4% DV

No additional tips available.