Caponata Wraps

1. 1

   Stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set aside.

2. 2

   For each wrap, spread a fourth of the cheese to within half an inch of edge of each tortilla.

3. 3

   Scattter spinach strips over the bottom two thirds of the tortilla and gently press onto the cheese.

4. 4

   Mix hummus and mushrooms in a medium bowl, then spooon on top of spinach, spreading to cover.

5. 5

   Top with a fourth of the caponata and roll up tightly from the bottom.

6. 6

   To serve, cut each wrap diagonally.

No additional tips available.