How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata Pasta With Ricotta?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1 red onion finely chopped, 2 cloves garlic crushed, 1 eggplant finely chopped, and more.

Is Caponata Pasta With Ricotta suitable as pasta & noodles?

Yes, Caponata Pasta With Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Caponata Pasta With Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata Pasta With Ricotta Recipe

Name: Caponata Pasta With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 red onion finely chopped; 2 cloves garlic crushed; 1 eggplant finely chopped; 1 red pepper seeded, finely chopped; 1 zucchini finely chopped; 1/2 cup pitted black olives; 1 tablespoon baby capers rinsed, chopped; 14 ounces shell pasta large; 1/2 cup ricotta fresh; 1/2 bunch basil leaves bunch, chopped; 1 tablespoon toasted pine nuts

Caponata Pasta With Ricotta

Eats Now Editorial Team · 611 kcal · Pasta & Noodles

Caponata Pasta With Ricotta – a delicious recipe with olive oil, red onion, garlic, red pepper, zucchini, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Caponata Pasta With Ricotta

How did you like this recipe?

Frequently Asked Questions