Caponata Pasta Bake Recipe

1. 1

   Preheat broiler to high.

2. 2

   Reheat Caponata in the microwave or possibly on the stovetop.

3. 3

   Cook pasta till al dente in salted water, drain and transfer back into warm pot.

4. 4

   Add in warm caponata and combine.

5. 5

   Transfer pasta and vegetables to a (9- by 13-inch) baking dish.

6. 6

   Top with shredded provolone, crushed pepper flakes, and parsley.

7. 7

   Place baking dish under broiler to brown and bubble cheese.

8. 8

   Serve immediately.

9. 9

   If you prepare a salad, keep it simple.

10. 10

    Mixed greens tossed with fresh herbs, dressed with oil, vinegar, salt, and pepper.

11. 11

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.