Caponata On Roasted Garlic Bruschetta Recipe

Name: Caponata On Roasted Garlic Bruschetta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Raisins, soaked overnight; 1/2 med Sized aubergine; 1/2 x Red pepper; 1/2 x Yellow pepper; 1/2 x Green pepper; 1 x Courgette; 3 Tbsp. Extra virgin olive oil; 1 x Red onion; 2 stk celery; 2 Tbsp. Honey; 2 Tbsp. Balsamic vinegar; 1 Tbsp. Pine kernels, toasted Salt and pepper; 8 slc Italian bread, cut into 1/2 inch pcs; 3 x Garlic cloves, unpeeled; 2 Tbsp. Extra virgin olive oil; 1 x Thin shavings of Parmesan cheese Rocket leaves to garnish

Servings: persons

1 Tbsp. Raisins, soaked overnight
1/2 med Sized aubergine
1/2 x Red pepper
1/2 x Yellow pepper
1/2 x Green pepper
1 x Courgette
3 Tbsp. Extra virgin olive oil
1 x Red onion
2 stk celery
2 Tbsp. Honey
2 Tbsp. Balsamic vinegar
1 Tbsp. Pine kernels, toasted Salt and pepper
8 slc Italian bread, cut into 1/2 inch pcs
3 x Garlic cloves, unpeeled
2 Tbsp. Extra virgin olive oil
1 x Thin shavings of Parmesan cheese Rocket leaves to garnish

1
Preheat the oven to 350F.
2
In a small baking dish toss the garlic with half of the extra virgin olive oil.
3
Roast the garlic in the oven for 30 min till very soft and caramelised, cold.
4
Cut the vegetables into small pcs.
5
In a saute/fry pan heat the extra virgin olive oil and saute/fry the onion till golden brown.
6
Add in the remaining vegetables and cook till slightly brown and tender, over a gentle heat.
7
Add in the honey, vinegar and mix with the vegetables and pine kernels.
8
Season, leave to cold to room temperature.
9
Place the bread slices on a baking sheet and bake for 10 min till golden brown and crisp (or possibly alternatively you can toast them).
10
Peel the roasted garlic and mash in a bowl with the remaining extra virgin olive oil.
11
Spread the mashed garlic over the bread slices, place on individual serving plates.
12
Scatter over the Parmesan shavings and served garnished with rocket leaves.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. Raisins, soaked overnight, 1/2 med Sized aubergine, 1/2 x Red pepper, 1/2 x Yellow pepper, and more.

Yes, Caponata On Roasted Garlic Bruschetta Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!