How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata(Italian Hors D'Oeuvre) ?

You need 9 ingredients. The key ingredients include: 1/4 lb. black Italian olives, split and seeds removed, 1 small stalk celery, chopped, 1 large can tomatoes, mash pulp and reserve juice, 2 cloves garlic, minced, and more.

Is Caponata(Italian Hors D'Oeuvre) suitable as general?

Yes, Caponata(Italian Hors D'Oeuvre) falls under the General category and is a great choice for this type of meal.

How do I store leftover Caponata(Italian Hors D'Oeuvre) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata(Italian Hors D'Oeuvre) Recipe

Name: Caponata(Italian Hors D'Oeuvre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. black Italian olives, split and seeds removed; 1 small stalk celery, chopped; 1 large can tomatoes, mash pulp and reserve juice; 2 cloves garlic, minced; 2 eggplants (medium size), peeled and cubed; 1 small bottle capers, drained; 1/2 c. sugar; 1/2 c. apple cider vinegar; olive oil (I mix olive oil and corn oil, not quite as rich)

Caponata(Italian Hors D'Oeuvre) – a delicious recipe with black Italian olives, stalk celery, tomatoes, garlic, eggplants, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb. black Italian olives, split and seeds removed
1 small stalk celery, chopped
1 large can tomatoes, mash pulp and reserve juice
2 cloves garlic, minced
2 eggplants (medium size), peeled and cubed
1 small bottle capers, drained
1/2 c. sugar
1/2 c. apple cider vinegar
olive oil (I mix olive oil and corn oil, not quite as rich)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Caponata(Italian Hors D'Oeuvre)

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