How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata(Italian Hors D'Oeuvre) ?

You need 9 ingredients. The key ingredients include: 1/4 lb. black Italian olives, split and seeds removed, 1 small stalk celery, chopped, 1 large can tomatoes, mash pulp and reserve juice, 2 cloves garlic, minced, and more.

Is Caponata(Italian Hors D'Oeuvre) suitable as general?

Yes, Caponata(Italian Hors D'Oeuvre) falls under the General category and is a great choice for this type of meal.

How do I store leftover Caponata(Italian Hors D'Oeuvre) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata(Italian Hors D'Oeuvre) Recipe

Name: Caponata(Italian Hors D'Oeuvre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. black Italian olives, split and seeds removed; 1 small stalk celery, chopped; 1 large can tomatoes, mash pulp and reserve juice; 2 cloves garlic, minced; 2 eggplants (medium size), peeled and cubed; 1 small bottle capers, drained; 1/2 c. sugar; 1/2 c. apple cider vinegar; olive oil (I mix olive oil and corn oil, not quite as rich)

Try this homemade Caponata(Italian Hors D'Oeuvre) recipe the whole family will love. Made with black Italian olives, stalk celery, tomatoes and garlic. …

This Caponata(Italian Hors D'Oeuvre) relies on simple, everyday ingredients such as small stalk celery, chopped, garlic, minced, small bottle capers, drained and sugar. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 lb. black Italian olives, split and seeds removed
1 small stalk celery, chopped
1 large can tomatoes, mash pulp and reserve juice
2 cloves garlic, minced
2 eggplants (medium size), peeled and cubed
1 small bottle capers, drained
1/2 c. sugar
1/2 c. apple cider vinegar
olive oil (I mix olive oil and corn oil, not quite as rich)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Caponata(Italian Hors D'Oeuvre)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions