How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata?

You need 16 ingredients. The key ingredients include: 4 garlic cloves, minced, 1/2 teaspoon crushed red chili pepper, 3 tablespoons extra virgin olive oil, 1 red bell pepper, chopped, and more.

Is Caponata suitable as soups & stews?

Yes, Caponata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata Recipe – Eats Now

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, minced; 1/2 teaspoon crushed red chili pepper; 3 tablespoons extra virgin olive oil; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 medium Spanish onion, chopped; 1 medium eggplant, chopped (I didn't peel mine); 3 stalks celery (I used the heart with lots of leaves for flavor); 1/4 lb olive, green and black olives just make sure they are pitted (I bought cracked garlic olives at the local Italian deli); 1/4 cup golden raisin; 3 tablespoons capers; kosher salt; 1 (28 ounce) can diced tomatoes; 1 (13 ounce) can crushed tomatoes; 1/4 cup chopped fresh parsley; 1 (3 ounce) bottle pine nuts, also called pignoli toasted in oven until golden brown

Caponata

Eats Now Editorial Team · 472 kcal · Soups & Stews

Caponata – a delicious recipe with garlic, red chili pepper, extra virgin olive oil, red bell pepper, green bell pepper, Spanish onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caponata

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