Capon Salad: Insalata Di Capone Recipe

Name: Capon Salad: Insalata Di Capone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisins; 3 pounds diced poached capon meat; 3 cups finely diced celery; 2 cups pomegranate seeds; 1 cup shelled pistachios, blanched and skinned; 1 1/2 cups fruity olive oil; 6 tablespoons red wine vinegar; 1 tablespoon plus 1 teaspoon aged balsamic vinegar; Salt and freshly ground black pepper; 1 cup Parmigiano-Reggiano shavings, optional

Servings: persons

1 cup golden raisins
3 pounds diced poached capon meat
3 cups finely diced celery
2 cups pomegranate seeds
1 cup shelled pistachios, blanched and skinned
1 1/2 cups fruity olive oil
6 tablespoons red wine vinegar
1 tablespoon plus 1 teaspoon aged balsamic vinegar
Salt and freshly ground black pepper
1 cup Parmigiano-Reggiano shavings, optional

1
Put raisins in a bowl and add warm water to cover.
2
Soak until raisins are plumped, about 15 minutes.
3
Drain and pat dry.
4
In a large bowl, combine the capon, celery, pomegranate seeds, pistachio nuts, and soaked raisins; mix well.
5
In a bowl, combine the olive oil and vinegars, whisking to emulsify.
6
Pour over the salad and season with salt and pepper.
7
Mound the capon salad on a serving platter.
8
Top the salad with the Parmigiano-Reggiano shavings, if desired.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup golden raisins, 3 pounds diced poached capon meat, 3 cups finely diced celery, 2 cups pomegranate seeds, and more.

Yes, Capon Salad: Insalata Di Capone falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Capon Salad: Insalata Di Capone

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