How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capon Salad: Insalata Di Capone?

You need 10 ingredients. The key ingredients include: 1 cup golden raisins, 3 pounds diced poached capon meat, 3 cups finely diced celery, 2 cups pomegranate seeds, and more.

Is Capon Salad: Insalata Di Capone suitable as salads?

Yes, Capon Salad: Insalata Di Capone falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Capon Salad: Insalata Di Capone?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Capon Salad: Insalata Di Capone Recipe

Name: Capon Salad: Insalata Di Capone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup golden raisins; 3 pounds diced poached capon meat; 3 cups finely diced celery; 2 cups pomegranate seeds; 1 cup shelled pistachios, blanched and skinned; 1 1/2 cups fruity olive oil; 6 tablespoons red wine vinegar; 1 tablespoon plus 1 teaspoon aged balsamic vinegar; Salt and freshly ground black pepper; 1 cup Parmigiano-Reggiano shavings, optional

Fresh, crisp and full of flavor — this Capon Salad: Insalata Di Capone is a must-try. Made with golden raisins, capon meat, celery and pomegranate seeds…

This Capon Salad: Insalata Di Capone relies on simple, everyday ingredients such as golden raisins, diced poached capon meat, finely diced celery and pomegranate seeds. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capon Salad: Insalata Di Capone

Tips for the best results

Variations & substitutions

My Personal Notes

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