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1
Preheat the oil in a 10 liter stockpot and fry the tortillas in the oil and set aside.
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2
Add the butter, water, brown sugar, cinnamon, cloves, nutmeg and vanilla extract to the pot with the remaining oil and bring to a boil on low heat.
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3
Meanwhile, incorporate the apples, apricots, prunes, walnuts, coconut and peanuts in a container and set aside.
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4
Place 6 fried tortillas in the bottom of a 10x14x3 baking pan covering the entire bottom.
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5
Once the liquid ingredients come to a boil, pull away from the fire and immediately start soaking bread slices pulling them out of the liquid before the disintergrate. And, immediately place them in the pan creating a layer.
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6
Next, add half the amount of the sliced bananas on top of the soaked bread and spread evenly.
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7
Add half the amount of cheese and spread evenly.
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8
Add half the amount of the dried fruits and spread evenly.
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9
Place the other 6 tortillas in the pan in a layer.
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10
Soak the rest of the bread and create another layer.
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11
Add the rest of the sliced bananas and spread evenly.
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12
Add the rest of the cheese and spread evenly.
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13
Add the rest of the dried fruits and spread evenly.
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14
Finally, add the remaining liquid ingredients and allow to rest for 30 minutes before baking it.
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15
Meanwhile, preheat the oven at 350 farenheight.
