Capicolla And Asiago Pinwheels Recipe – a delicious recipe with thyme, oregano, pastry, Capicolla Ham, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F - (200 C)
2
Mix the cheese and herbs together in a bowl.
3
Lay out the puff pastry sheet and cut into 2 rectangles.
4
Spread Dijon mustard on one rectangle being sure to leave a 1 inch border on one long edge.
5
Use half of the Capicolla ham and form a layer of ham over the mustard.
6
Spread half of the cheese mix on top of the ham.
7
Brush the border with egg wash then roll the pastry up starting at the side opposite the egg-washed border.
8
Repeat the process with the other rectangle.
9
Wrap your rolls in plastic and refrigerateseam side down for at least 30 min to 24 hrs.
10
When ready to bake - line two baking sheets with foil and spray them with non-stick cooking spay.
11
Place the roll on a cutting board seam side down.
12
Slice into 1/4 inch thick rounds.
13
Brush the pinwheels with egg wash. Bake till golden, approximately 15 min.
14
Serve and enjoy!
379
kcal
Calories
37
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. grated Asiago cheese- (125ml), 2 tsp minced fresh thyme - (10ml), 2 tsp minced fresh oregano - (10ml), 1 sht sheet frzn puff pastry package, thawed (1/2 a package), and more.
Yes, Capicolla And Asiago Pinwheels Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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