Capicola Calzones Recipe

Name: Capicola Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough *; 6 oz. capicola; 2 Fresno peppers, diced; 2 Roma tomatoes, diced; 2 cups pizza sauce; 1/2 cup ricotta cheese; 1 cup shredded mozzarella cheese; Olive oil; Dried Italian seasonings; Parmigiano-Reggiano, shredded

Servings: persons

1 recipe pizza dough *
6 oz. capicola
2 Fresno peppers, diced
2 Roma tomatoes, diced
2 cups pizza sauce
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
Olive oil
Dried Italian seasonings
Parmigiano-Reggiano, shredded

1
Prepare the pizza dough as directed.
2
After the final rise, separate the dough into four equal pieces.
3
Roll the dough thinly into circles.
4
Place even amounts of capicola, ricotta, mozzarella, peppers, tomatoes and sauce in one half of each circle.
5
Gently fold the dough over and clasp shut around the edges.
6
Brush the tops of each calzone with olive oil, and garnish with shredded Parmigiano-Reggiano and seasonings.
7
Bake in a preheated oven at 450F for 12-15 minutes, until the tops are golden brown.
8
Serve a dollop of pizza sauce on the side, if desired.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe pizza dough *, 6 oz. capicola, 2 Fresno peppers, diced, 2 Roma tomatoes, diced, and more.

Yes, Capicola Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capicola Calzones

How did you like this recipe?

Frequently Asked Questions