Capers: What'S Not To Love? Recipe Recipe

Name: Capers: What'S Not To Love? Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 teaspoon olive oil; 2 garlic cloves, minced; 8 skinless, boneless chicken thighs (about 1 1/2 pounds); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 2 cups grape tomatoes; 2 teaspoons olive oil; 2 tablespoons chopped fresh parsley; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1 tablespoon capers; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
1 teaspoon olive oil
2 garlic cloves, minced
8 skinless, boneless chicken thighs (about 1 1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
2 cups grape tomatoes
2 teaspoons olive oil
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 tablespoon capers
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

1
Prepare grill.
2
To prepare chicken, combine first 4 ingredients in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator 15 minutes, turning the bag occasionally.
3
Remove chicken from bag; discard marinade. Sprinkle chicken evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
4
Preheat oven to 425u00b0F.
5
To prepare tomatoes, combine tomatoes and 2 teaspoons oil in an 8-inch square baking dish; toss gently. Bake at 425u00b0F for 18 minutes or until tomatoes are tender. Combine the tomato mixture, parsley, and remaining ingredients, stirring gently. Serve with chicken.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon grated lemon rind, 2 tablespoons fresh lemon juice, 1 teaspoon olive oil, 2 garlic cloves, minced, and more.

Yes, Capers: What'S Not To Love? Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capers: What'S Not To Love? Recipe

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