How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 tablespoons lemon juice, 3 chopped canned anchovy fillets, 1/4 teaspoon kosher salt, and more.

Is Caper Sauce suitable as general?

Yes, Caper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper Sauce Recipe

Name: Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons lemon juice; 3 chopped canned anchovy fillets; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 tablespoons chopped, drained brined capers; 1/4 cup chopped flat-leaf parsley

Caper Sauce – a delicious recipe with extra-virgin olive oil, lemon juice, anchovy fillets, kosher salt, pepper, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup extra-virgin olive oil
2 tablespoons lemon juice
3 chopped canned anchovy fillets
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons chopped, drained brined capers
1/4 cup chopped flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Caper Sauce

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