Caper and tomato yachni recipe

1. 1

   In a saucepan add whole onions, garlic cloves & cinnamon stick and cook over a very low heat with the lid on until are softened.

2. 2

   When the onions are 70% cooked, add the tomatoes and finish cooking together.

3. 3

   Stir in the capers and take off the heat, taste and adjust the seasoning.

4. 4

   Serve the sauce warm with either grilled fish or lamb.

* Per serving · 4 servings · Values may vary.

No additional tips available.