How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper and tomato yachni recipe?

You need 8 ingredients. The key ingredients include: 500 g (17.6oz) button onions, peeled and left whole, 100 ml (3.5fl oz) extra virgin olive oil, 6 garlic cloves, peeled and left whole, 100 g (3.5oz) capers, strained and rinsed well, and more.

Is Caper and tomato yachni recipe suitable as general?

Yes, Caper and tomato yachni recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Caper and tomato yachni recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper and tomato yachni recipe

Name: Caper and tomato yachni recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) button onions, peeled and left whole; 100 ml (3.5fl oz) extra virgin olive oil; 6 garlic cloves, peeled and left whole; 100 g (3.5oz) capers, strained and rinsed well; 330 ml (11.6fl oz) tomato perasti sauce; 1 whole cinnamon stick (medium-sized); 1 scattering fresh thyme; 1 pinch sea salt

Try this homemade Caper and tomato yachni recipe the whole family will love. Made with extra virgin olive oil, garlic, capers and tomato perasti sauce. …

This Caper and tomato yachni relies on simple, everyday ingredients such as scattering fresh thyme and sea salt. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 g (17.6oz) button onions, peeled and left whole
100 ml (3.5fl oz) extra virgin olive oil
6 garlic cloves, peeled and left whole
100 g (3.5oz) capers, strained and rinsed well
330 ml (11.6fl oz) tomato perasti sauce
1 whole cinnamon stick (medium-sized)
1 scattering fresh thyme
1 pinch sea salt

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Quick Info

Servings
4 servings
Calories
596 kcal
Category
General

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