Caper and Tomato Butter Sauce Recipe

Name: Caper and Tomato Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallots; 1 cup white wine; Salt; Cayenne pepper; 1/4 cup heavy cream; 1 1/2 sticks cold butter, cut into pieces; 1/4 teaspoon hot sauce; 1/2 teaspoon Worcestershire sauce; 2 tablespoons chopped shallots; 1/4 cup capers; 1/2 cup small diced tomatoes

Servings: persons

1/4 cup minced shallots
1 cup white wine
Salt
Cayenne pepper
1/4 cup heavy cream
1 1/2 sticks cold butter, cut into pieces
1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped shallots
1/4 cup capers
1/2 cup small diced tomatoes

1
In a saucepan, over medium heat, combine the shallots and wine.
2
Season with salt and cayenne.
3
Bring the mixture to a boil.
4
Reduce the heat to medium low and simmer until the mixture reduces by half.
5
Add the cream and continue to cook for 2 minutes.
6
Remove from the heat and whisk in the butter, a couple of pieces at a time.
7
Season with the salt, cayenne, hot sauce and Worcestershire.
8
Strain through a fine-mesh sieve.
9
Place back in the saucepan and add the shallots, capers and tomatoes.
10
Stir well and keep warm.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup minced shallots, 1 cup white wine, Salt, Cayenne pepper, and more.

Yes, Caper and Tomato Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper and Tomato Butter Sauce

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