How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper And Lemon Chutney?

You need 8 ingredients. The key ingredients include: 1 tablespoon sunflower oil, 2 shallots, chopped, 1/4 teaspoon saffron strand, 1 lemon, zest of, and more.

Is Caper And Lemon Chutney suitable as general?

Yes, Caper And Lemon Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Caper And Lemon Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper And Lemon Chutney Recipe

Name: Caper And Lemon Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sunflower oil; 2 shallots, chopped; 1/4 teaspoon saffron strand; 1 lemon, zest of; 1/2 teaspoon salt; 4 tablespoons capers, drained; 2 tomatoes, skinned seeded and chopped; 250 ml water

Caper And Lemon Chutney – a delicious recipe with sunflower oil, shallots, saffron strand, lemon, salt, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon sunflower oil
2 shallots, chopped
1/4 teaspoon saffron strand
1 lemon, zest of
1/2 teaspoon salt
4 tablespoons capers, drained
2 tomatoes, skinned seeded and chopped
250 ml water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Caper And Lemon Chutney

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