Capellini With Veal and Tomatoes Recipe

Name: Capellini With Veal and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package capellini; 2 slices bacon, cut into 1-inch pieces; 1 large onion, thinly sliced; 12 lb veal cutlet, cut into 1-inch strips; 2 tablespoons flour; ½ cup chablis (any dry white wine); 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 5 medium tomatoes, cut into wedges; 10 ripe olives, pitted and cut in half; 2 ounces prosciutto, cut into 1-inch strips; 2 tablespoons fresh parsley, chopped

Servings: persons

1 (16 ounce) package capellini
2 slices bacon, cut into 1-inch pieces
1 large onion, thinly sliced
12 lb veal cutlet, cut into 1-inch strips
2 tablespoons flour
½ cup chablis (any dry white wine)
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon dried thyme
5 medium tomatoes, cut into wedges
10 ripe olives, pitted and cut in half
2 ounces prosciutto, cut into 1-inch strips
2 tablespoons fresh parsley, chopped

1
Cook pasta according to package directions; drain.
2
Set aside and keep warm.
3
Cook the bacon in a large skillet over medium heat until it is transparent.
4
Add the onion, and cook, stirring constantly, until the bacon is crisp and the onion is tender.
5
Sprinkle the veal with the flour; add the veal to the skillet and cook, stirring constantly, until the veal is lightly browned.
6
Stir in the wine and the next 5 ingredients.
7
Bring to a boil; cover, reduce heat, and simmer for 10 minutes, or until veal is almost tender.
8
Add the tomatoes and olives; cover and simmer 5 to 7 minutes or until thoroughly heated.
9
Add the prosciutto; cover and let stand for 2 minutes.
10
Serve the veal mixture over the reserved pasta; sprinkle with parsley.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package capellini, 2 slices bacon, cut into 1-inch pieces, 1 large onion, thinly sliced, 12 lb veal cutlet, cut into 1-inch strips, and more.

Yes, Capellini With Veal and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini With Veal and Tomatoes

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