Capellini With Tomato And Arugula (Rocket)

1. 1

   Bring 5 litres water to boil, add salt and pasta cook until al dente.

2. 2

   Meanwhile heat olive oil in pan and fry garlic until lightly browned.

3. 3

   Add tomatoes and pinch of salt. Cook 2 minutes on high heat.

4. 4

   Reduce heat and addrocket leaves and cook further 2 minutes.

5. 5

   Drain pasta reserving a little liquid.

6. 6

   Return pasta to saucepan, add liquid and stir through tomato sauce.

7. 7

   Season to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.