Capellini With Mussels & Clams In Rich Saffron Broth – a delicious recipe with saffron, seafood, butter, shallot, tomato paste, clams. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Warm the broth in the microwave, mix in the saffron and allow it to steep while the seafood is cleaned and the shallots cook.
2
Melt butter over medium heat in pan or pot with a lid that is large enough to hold the broth and seafood. Add the shallots to the butter and saute until softened then add tomato, broth and saffron. Bring the broth to a simmer. Add the seafood, cover and simmer until all the clams and mussels open, 7-10 minutes. Once most of the clams and mussels have opened discard any that haven't opened and assemble pasta.
3
Divide the pasta between two deep wide pasta or soup bowls, top each serving of pasta with half the clams and mussels. Whisk the creme fraiche into the broth over high heat until combined and heated. Pour the broth over the clams, mussels and pasta.
224
kcal
Calories
8
g
Fat
37
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pinch saffron, 2 cups seafood or chicken broth, 1 tablespoon butter, 1 shallot, minced, and more.
Yes, Capellini With Mussels & Clams In Rich Saffron Broth falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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