Capellini With Garlic, Lemon And Parmesan Cheese Recipe

1. 1

   Cook capellini in large pot of boiling salted water according to package directions till just barely tender, 2 to 3 min.

2. 2

   Don't overcook, as it cooks further before serving.

3. 3

   Reserve 1 1/2 c. cooking liquid, then drain capellini.

4. 4

   Heat oil in large skillet over medium heat.

5. 5

   When warm, add in garlic, lemon juice, 3/4 tsp.

6. 6

   salt and red pepper flakes.

7. 7

   Cook till garlic is fragrant, about 20 seconds.

8. 8

   Add in warm pasta.

9. 9

   Toss together, adding reserved cooking liquid as needed to moisten mix.

10. 10

    Cook till heated through, about 3 to 5 min.

11. 11

    Toss with cheese.

12. 12

    Taste and adjust seasoning and lemon juice.

13. 13

    Serve immediately on warm plates, garnished with lemon wedges.

14. 14

    Pass cheese separately.

15. 15

    This recipe yields 4 servings.

16. 16

    Comments: A boiled artichoke with melted butter and a tossed green salad are perfect sides for the capellini.

17. 17

    NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.